Enoki Mushrooms with Ume Plums, Rice Topping from Japan

About this item

• ABOUT ENOKI MUSHROOMS - Enoki mushrooms, also known as “velvet shank” or “skinny mushrooms”, is a commonly used ingredient throughout Japanese cuisine and eaten in both cooked or raw form. It features a unique, crisp-like texture and adds delicious flavor to any dish.
• ADD TO YOUR FAVORITE DISH - Kuze Fuku & Sons Enoki Mushrooms With Ume Plums sauce is best enjoyed as a topping on a bowl of rice but is also ideal mixed on eggs, pasta, pizza, meat, fish, and tofu.
• THE UME PLUM - Japanese ume plums give a delightfully tart and refreshing flavor that perfectly complements rice, steak, tofu, and more!
• FRESH INGREDIENTS ONLY - Enoki Mushrooms With Ume Plums sauce brings bold flavor and a delightful tartness to dishes. A healthy condiment to enhance meals without extra fat.
• ABOUT THE COMPANY - Kuze Fuku & Sons brings modern specialty Japanese food to the US. The Company is inspired by Western food culture and ingenuity, and traditional Japanese cuisine. Kuze Fuku & Sons is based in Oregon where we source the best raw and fresh ingredients for our food products.